Albert Bartlett Seed Potatoes - Vivaldi (5 Tuber Pack)

Albert Bartlett Vivaldi Potatoes are well-known for producing a very high yield of potatoes. They have a light-yellow skin with a velvety texture, and beautifully delicate, buttery taste. A perfect choice for adding to salads, or for adding to bakes and roasts to add a slight sweetness. Plant in March and harvest from July until August, in a sunny, sheltered spot in the garden, or grow in potato bags if space is limited.

Second early varieties are chitted between 2-6 weeks before planting. Keep the rounded, blunt end of the seed potato facing upwards and under full sun. Once the shoots are around 3cm long (1 inch), move them into their final position - the ground or in potato bags. Plant them in a sunny spot as they're susceptible to frost damage so some organic mulch is advised. As they grow, mound the soil around the tubers or cover them with a layer of black polythene to keep them protected from frost, keeping the soil moist at all times.